Explore the Riches of Colombia’s Caribbean Coast

La_Piscina_Tayrona_ColombiaWhen you think of Colombia, the first few items that come to mind are Juan Valdez and coffee, Pablo Escobar and Narcos on Netflix, and your vague memory of high school history and the Spanish quest for gold in the Americas. However, the true richness and jewels of Colombia are on its Northern Caribbean Coast. Not only are the beaches tranquil, but the culture radiates a warmth too, a natural alegría (happiness). From its welcoming colonial streets and music to the beauty of its mountains and national parks, the riches of Colombia await.

Cartagena

Old_City_Cartagena_ColombiaThe bougainvillea draped colonial homes and cobblestoned streets of Cartagena will seduce you. Nothing beats a stroll through the Old City and its Spanish plazas and city walls, taking time to sit and watch the world go by at inviting cafés and watering holes. A wonderful afternoon visit is wandering the tunnels and secret passageways of Castillo de San Felipe (Saint Phillip’s Fort), which is the largest Spanish fort in the New World. For a more modern, hip taste of Cartagena, take a cab to Bocagrande or Plaza de la Trinidad in the Getsemani neighborhood for cocktails or a tinto (coffee). Many say that Cartagena is un poco Cuban as there are many similarities from the four-pocket shirts guayaberas and puros (cigars) to its refreshing rum cocktails. Cartagena’s romantic combination of past and present makes it the perfect backdrop for a couple’s getaway or a great storyline for a budding writer.

Barranquilla

Barranquilla_Dancers_ColombiaFor most Colombians, Barranquilla is all about music and carnaval (carnival). Once a year four-days prior to Ash Wednesday, usually in February or March, the city becomes a party with a constant parade of costumed musical groups dancing and singing in hopes of winning the Conga del Oro (Golden Conga). Although Brazil’s carnival in Rio is still the largest in the world, Barranquilla has been designated a World Masterpiece by UNESCO for this second largest carnival in the world. However, if you don’t want to battle the crowds during carnival, don’t worry the essence of carnival will be heard year-round in the cafés and discos with Cumbia, a mix of indigenous, African, and Spanish musical styles. Likewise the Colombian cuisine is a mix of cultures with dishes such as ceviche (marinated fresh fish and seafood with onions, lime juice, and spices), arepas (cornmeal cakes that served with butter, cheese, or other toppings), ajiaco (hearty potato and chicken stew) patacones (fried plantain), and arroz con coco (coconut rice). Popular Colombian drinks are made from aguapanela (dissolved sugar cane and lime juice), guarapo (sugarcane juice), fresh tropical juices like mango or papaya, ron (rum), and aguardiente (high alcohol content liquor made from sugarcane).

Santa Marta

Santa_Marta_ColombiaSanta Marta was the first settlement by the Spanish in colonial times; thus, this seaside town has a charming centro histórico (historic district), but it also has excellent restaurants and a range of accommodations. Because of its strategic location, Santa Marta is considered the gateway to the beautiful Sierra Nevada mountains, which is home to Ciudad Perdida (The Lost City, Colombia’s version of Machu Picchu), and the spectacular Parque Nacional Natural Toyrona (National Park of Tayrona). The trek to the Lost City is remarkable, but it can take three to four days of guided hiking and rustic accommodations. If you would like to immerse yourself in nature as well as witness ruins, but only for a short, day hike, El Puebilito (Little Town) is one-hour from Santa Marta in the National Park of Tayrona. Be sure to pack your swimsuit for Tayrona. Its beaches, especially La Piscina (The Pool), are spectacular and not to be missed.

Whether you love architecture, music, nature, or a bit of it all, Colombia’s Caribbean Coast is an unforgettable experience. Discover its riches for yourself! Buen viaje (Have a good trip)!

**Originally published by Home By Design and written by Heidi Siefkas. See full summer 2018 article here.**

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